Baking Tips

Thin Crust

Remove pizza from freezer and set out at room temperature while preheating oven to 375
Place unwrapped pizza directly on center rack and bake until cheese is completely melted and crust is crispy. (Appox. 15 to 20 minutes)
MICROWAVES ARE NOT RECOMMENDED

Ultra Thin Crust

Remove pizza from freezer and set out at room temperature while preheating oven to 400
Place unwrapped pizza directly on center rack and bake (Appox. 10 to 15 minutes) until cheese is melted and bubbly. Edge of pizza bakes to a dark brown and may curve.
MICROWAVES ARE NOT RECOMMENDED

Pairing the Perfect Pizza with the Perfect Wine

We asked our friends at Huckleberry’s Natural Food Store what wines should be paired with our pizzas, and here is what their wine experts had to say …

Cheese & Garlic Full Body: Italian Barbera, Cabernet, Merlot, Chianti

Garden Vegetarian Light Crisp Dry: Pinot Grigio, NW Sauvinon Blanc

Tomato & Feta Crisp Light Red: Italian Valpolicella, Dry Rose, Light Syrah

Greek Sesame Dry Pungent White: New Zealand Sauvignon Blanc or

Rich Fruity: California Zinfandel

Ultra Thin Bruschetta Reds: Italian Valplicella, Merlot, Syrah, Dry Rose

Ultra Thin Old World Veggie Light Crisp Dry: Pinot Grigio, Chardonnay, Riesling

Ultra Thin Chicken Garlic Parmesan Dry Pungent White: New Zealand Sauvignon Blanc or

Rich Fruity: California Zinfandel

AC LaRocco Pizzas also make great Hors’doeuvres!