Crust: Water, whole wheat flour, inulin (chicory fiber), wheat gluten, unbleached white flour, corn starch, soy fiber, soy protein, wheat protein, yeast, soybean oil, sea salt, vinegar, honey
Cheese:  Part skim-milk mozzarella ( part skim milk, cultures, salt, enzymes), Cheddar: (cultured pasteurized milk, salt, enzymes), Parmesan: (cultured part skim milk, salt, enzymes, aged over 10 months), Feta.
Sauce: Tomato concentrate, (filtered water, tomato paste), olive oil, spices, sea salt, fresh garlic, ascorbic acid, xanthan gum.  Toppings:  Spinach*, artichokes*, Spanish onions*, garlic, basil, oregano.